Our Menu

coffin bay oyster, lemon 7ea

anchovy toast, confit onion 9ea

great southern groves olives, garden herbs 7

NSS sourdough, olive oil, salt 8

salumi 16

fries, aioli 13

italian table cheese, mustard fruits 23

pickled fremantle octopus, kipflers, chilli 14

italian potato + cheese croquettes 12

cured swordfish, messina style; saffron, caper 23

green beans, roasted shallots, gremolata 19

veal polpette, lemon, parsley 23

gnocchetti, green beans, parmesan 27

fritto misto; softshell crab, scallops, cod 32

bistecca fiorentina 48

pistachio semifreddo, crystallised pistachio 16